This graphic novel explores the challenges of biodiversity loss and the importance of protecting agricultural diversity. Through the story of a group of young people discovering local farming ecosystems, it highlights how biodiversity directly affects food quality, health, and environmental balance. The narrative reflects on the impacts of industrial agriculture and monocultures while encouraging young generations to reconnect with nature and become active guardians of biodiversity and sustainable food systems.

This handbook introduces the concept of food sovereignty through an educational journey developed within the Terrae Vivae program. Based on workshops, field visits, and encounters with local farmers, it invites readers to reflect on where food comes from and how everyday choices shape food systems. Through real experiences—from analyzing daily meals to visiting agroecological farms and artisanal producers—the handbook explores biodiversity, short supply chains, and sustainable agriculture, offering practical principles and a glossary to support more conscious relationships with food, land, and communities.